The Importance Of Pest Control In The Food Industry

Everyone knows that pests are naturally drawn to food and everything that has to do with it – including garbage. This is exactly why they are perceived as one of the biggest threats in the food industry. So, if you’re in this industry and you want to find out more about the importance of pest control, just keep on reading. Here is all you need to know about it, so check out the most important points and learn something new today!

First of all, what are the most common pests in the food industry?

Cockroaches

If you ask us, cockroaches are the most despised pests for a good reason. They can carry around 33 kinds of bacteria, 6 types of parasitic worms, and 7 kinds of human pathogens. While finding their way through sewage, they can easily transfer germs and debris to food, workstations, and food processing equipment, which should be prevented at all costs. 

Rodents

Rodents are another major problem in the food industry. Rats and mice tend to nest close to food sources, and the worst thing about them is that they have an extremely rapid breeding capacity. Apart from damaging your property, machinery, and electrical equipment, they can also contaminate food with their urine, fur, droppings, and dangerous parasites. They can significantly increase the risk of serious diseases

Flies

Did you know that flies can carry over 100 hazardous pathogens? That’s right, and it’s because they tend to breed in moist, unsanitary environments such as decaying garbage. When they move, they contaminate fresh food, workstations, and processing equipment with disease-causing bacteria. Some types of flies even excrete feces while they are feeding and resting, which can additionally increase contamination.

What pest prevention measures are recommended? 

Inspection

Needless to say, pest control is one of the most important preventive measures you should take into consideration. If you want to protect your facility in the best possible way, you must start with a thorough inspection. Firstly, look into places where you keep the food – both raw and packaged. Continue with areas prone to spills and receiving docks, and pay extra attention to all closets with cardboard boxes. These are the most common breeding ground for the majority of pests. You should do a weekly check for the best results. 

Exclusion and sanitation

On the other hand, if you’ve been dealing with pest infestation for quite some time, you should focus on exclusion and sanitation. These are the best measures you can take to keep your property safe and pest-free. Of course, you should definitely hire pest control specialists. This step will help you get rid of these hideous creatures with success and prevent a further infestation with success. It’ll inevitably lead to a safer and more efficient workplace, which should be your top goal when working in the food industry.

Correct garbage disposal

Everyone must know that correct garbage disposal is one of the most essential steps when it comes to pest control. This is particularly true when you’re in the food industry, which is why you should establish a specific garbage disposal system. Your property must remain clean and pest-free at all times – both on the inside and on the outside. It’s why you must be sure to regularly remove unwanted debris and clutter. This is absolutely essential simply because all kinds of pests tend to live in the garbage and spread diseases harmful to human health. So, dispose of it properly and regularly and you’ll do an amazing job.

As you can see, pest control is extremely important in the food industry for many different reasons. So, if you want to keep your premises safe and pest-free, make sure to stick to our tips no matter what. Just follow the guidelines and you’ll see fantastic progress, without a doubt!

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