Top 6 Uses of Activated Carbon in Food and Beverage Industry

use of activated carbon

Products made from activated carbon are widely used in the food industry to enhance food flavor and aroma. In order to help the food industry rid its products of impurities at every stage of production, from raw materials to intermediates to final goods. There are many manufacturers of activated carbon in India and offers the appropriate grades and quality of activated carbon products.

Activated carbon products work well for producing a variety of starch-based sweeteners, such as glucose, maltose, fructose, and dextrose. In order to fulfill the highest standards and other requirements of the beverage industry, they are mostly used to decolorize and polish syrups.

Use of Activated Carbon in the Food Industry

Edible Oil and Fat Purification

To remove Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Dioxins, and other pollutants, they need the help of Activated Carbon products, which makes it simple and affordable for these oils to attain the necessary level of purity. As they are refined, our products are also used to detoxify.

Flavoring Agent

Activated carbon products are frequently used to filter and decolorize items used in kitchens. Hydrolyzed vegetable proteins and monosodium glutamate, two flavoring components, can be purified to higher standards with the use of the right Activated Carbon products.

Use of Activated Carbon in the Beverage Industry

The beverage industry’s use of sugar makes it necessary for sugar syrups to be purified. Thus, one essential feature of activated carbon products is the decolorization of sugar solution. They are also used to enhance the sensory qualities of the sugar solution prior to being utilized in the production of soft drinks, other beverages, etc.

Beverages need to smell good in addition to taste well for the consumers to enjoy them. Our activated carbon products help the beverage industry remove contaminants and other substances that detract from the flavor, fragrance, and appearance of the main components used to manufacture beverage products, such as-

  1. Fruit Juice

Depending on the quality of the raw materials used, different amounts of undesirable secondary components can be found in fruit juice. This has nothing to do with the primary product being used (fruits). With the aid of our activated carbon, beverage products may be transformed to meet with international health regulations by getting rid of pesticides and fungicides like mycotoxin patulin.

  1. Water Filtration

This becomes crucial if high levels of disinfectants like ozone, chlorine, or chloramines are used to inhibit microbiological activity in the water and tap water is used to produce drinks. All these disinfectants and all organic contaminants are successfully removed from water using activated carbon.

  1. Caffeine, Glutamate, and Soup Spice Treatment

Decoloration is the primary factor in the handling of flavoring agents. Due to their considerable capacity for discoloration, chemically activated carbons are more cost-effective when used with hydrolyzed vegetable proteins, which are dark starting materials.

Preliminary testing must be conducted in environments that are as akin to real manufacturing processes as feasible in order to identify the optimal dose and contact duration.

  1. Additional Industrial Uses

It has a wide range of industrial uses, including the recovery of metals, the production of synthetic fibers, biodiesel, and the purification of amino acids. Decolorization, turbidity prevention, and congener removal are just a few applications of activated carbon.

Several active carbon types can be provided depending on the needs of the product. Activated carbon is available as Washed Activated Carbons, GAC (granular activated carbons), and Unwashed Activated Carbons for the retention of pollutants in industrial processes. They also provide product-specific inquiries and quotes.